About Us

A Public Health Finesse a professional training and coaching company specializing in food compliance, food defense, food leadership and food safety

Core Values

1. Public Health: We prioritize the health and well-being of the public in all our actions and decisions.
2. Finesse: We strive for excellence and precision in our work, ensuring the highest standards of quality in food compliance and safety.
3. Food Defense: We are committed to protecting the food supply chain from intentional contamination and ensuring its integrity.
4. Food Leadership: We take a proactive role in shaping policies and practices in the food industry to promote safety and public health.
5. Food Safety: We prioritize the safety of food products and work towards preventing foodborne illnesses.


Our mission is to protect the health of the public by ensuring the safety of the food supply chain. We achieve this by implementing rigorous compliance measures, promoting food defense practices, and providing leadership in the field of food safety. Through our dedication and expertise, we aim to safeguard your health and ensure your safety.


Protecting your health, ensuring your safety.
As a retired Army veteran with distinguished service in Operation Enduring Freedom, Operation Iraqi Freedom, and the War on Drugs, I have developed a keen sense of leadership, strategy, and attention to detail. I have transitioned my skills to the field of Public Health Finesse food compliance, food safety, and food defense, where I have continued to excel in ensuring compliance and safety for the food industry.
Core Competencies

– Food safety and compliance
– Food defense strategies
– Risk assessment and management
– Quality assurance and control
– Regulatory compliance
– Strong leadership and team building skills

Past Performance

Leadership and Training Development – Led standardization interagency training across three health districts and documentation in the state data library.

Data-Driven Operational Improvements – Analyzed 1000+ restaurants developing a database for improved resource management.

Global Food Safety and Operational Management – Oversaw $20M worth of subsistence across multiple bases in Tikrit, Iraq, upheld resilience post convoy attacks, and created a tracker for food in support of Operation Joint Endeavor.

Strategic Resource Management and Emotional Resilience – Managed $6M US Navy/Airforce subsistence in the United Arab Emirates, maintaining stability and focus under imminent threat and securing supply line integrity.


– Certified Food Safety Manager
– HACCP (Hazard Analysis Critical Control Points) Certified
– Certified Global Food Safety Professional


Global Public Health Expertise

**Value-offer Globally tested public health strategies from projects across 6+ countries and 6+ states

Agile and Adaptable

**Value-offer Ability to swiftly adapt to any environment to complete tasks safely and effectively

Leadership Excellence

**Value-offer Experience translates into solid project leadership, fostering teams that are focused, disciplined, and effective under pressure

Operational Integrity and Innovation

**Value-offer Operational strategies are informed by frontline experiences, managing significant food resources, and maintaining high standards under threat