Food safety and compliance adhering to all relevant laws, regulations, and standards related to food safety and quality
Quality assurance and control ensuring that food products are safe for consumption and free from any harmful contaminants or bacteria that may cause illness or disease.
Food defense strategies protecting food products from intentional contamination or sabotage
Regulatory compliance adhering to all relevant laws, regulations, and standards related to food safety and quality.
Risk assessment and management identify potential risks and develop a plan to mitigate or eliminate those risks.
Strong leadership ability to guide, motivate, and inspire individuals and teams to achieve a common goal
Successfully managed and implemented compliance programs for multiple food production facilities.
Developed and implemented food defense plans for food production facilities, ensuring the safety and security of the food supply chain.
Led and trained teams in the implementation of regulatory compliance programs and food safety best practice.
Military leadership experience provides a unique risk assessment and management perspective, allowing for a comprehensive and practical approach to food safety and compliance.
Strong sense of responsibility and attention to detail, ensuring that all aspects of food safety and compliance are addressed.
Experience in food defense strategies, protecting the food supply chain.
© Copyright 2023 – All Rights Reserved | A Public Health Finesse